JellyBabies...Once was Enough!

 JellyBabies haven't and almost certainly will not catch on in the United States. The texture is stale and the overuse of powdered sugar gives these British gummy snacks the taste of very bad Turkish delights. 



Comments

Post a Comment

Popular posts from this blog

Ice Cream Day at Magoo's

Image
 If ever a character uttered a phrase that a creative entrepreneur could imagine as an ice cream flavor, it was UPA's Mr. Magoo. Perhaps, then, it is not surprising that a little hidden ice cream shop in Rockland should be named after the bumbling near-sighted tycoon.   In many ways, Magoo's Ice Cream offers what you'd expect, hard and soft serve, frappes, slush and a wide array of specialty sundaes, all four scoops in size. Their creativity shines forth with the razzles, using ice cream in an array of colorful ways.  What impressed Maria and I was the sheer variety of flavors; 25 hard serves and a whopping 34 soft serve, beating out even Baskin-Robbins's famed 31 flavors in this department.  For me, it was Peanut Butter Cup, though there were a number of choices that would have satisfied my addiction to peanut butter. One curiosity: Few would doubt the companies have a much tighter grasp on their trademarks and copyrighted characters here in the United States in compar
Read more

Easter Egg Painting

Image
 We spent Easter evening dipping eggs in color dyes in a PAAS kit we bought last Easter. Our mod was more upbeat this year and so selected two colors from the little dye pills (I had forgotten how dangerously similar to Smarties they look in a child's eye), let them fizz in cups and dunked two hard-boiled eggs. Behold: Decorating eggs was an annual tradition in my youth but I remember using filmy egg wrap-around far more often than dyes. Bunnies, chicks, and other Easter icons decorated the little strips. Others were licensed by Disney and featured Mickey and the gang (these were from the SunHill brand). One thing always bummed me out about them as a child. Within a few days we had to dispose of them. It's had to judge over thirty years later but, somehow, I think dumping a multi-colored egg is less crushing than seeing a wrapper featuring the Easter Bunny going into the trash.
Read more

Everything Pringles

Image
 Well, "Limited Edition" sells anyway but, still, I was curious about Everythign Bagel Pringles. Even for Pringles, which have not shied away from unusual flavors, this seemed random if not quite a reach.  Truth be told, my taste for everything bagels has diminished. They have become more of a mess than they are worth. Fortunately, I never fully abandoned onion as my go-to bagel, so no hard feelings there, and even grown fond of the blueberry variety.  But as for the Pringles, as the can suggests you taste the cream cheese more than anything. This is understandable. Short of loading the potato crisp with poppy, onion and sesame seeds that is the strongest flavor to evoke the traditional everything bagel. And, hey, you are not left with a table dotted with poppy and sesame seeds afterwards. 
Read more